80% Off Discount Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home
Customer reviews Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home
So you can check out the other reviews 50% Off Discount Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home at Amazon.com
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| Blade Material | High Carbon Stainless Steel |
| Brand | Shun |
| Color | Silver |
| Handle Material | Tagayasan(Wenge) |
| Blade Edge | Plain |
- High-carbon, vanadium stainless steel blade takes a razor-sharp edge, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, and cutting control.
- Modeled after the traditional Japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. This knife is a must-have tool in every kitchen.
- Wood handle is slightly contoured, enabling an easy chef’s grip; chop, slice, dice, peel, carve, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
- Kanso’s Heritage Finish hide scratches and gives the knife a rustic and traditional look, while the wooden handle gives it a contemporary aesthetic.
- Kanso’s simple, minimalistic design makes it suitable for any kitchen décor; the Kanso Chef’s Knife will make preparing every meal, from breakfast to brunch to dinner easier and more enjoyable.
Product Description
Handcrafted in Japan, the Shun Kanso 8-inch Chef’s Knife is both beautiful and versatile. This all-purpose blade is perfect for preparing fruits, proteins, vegetables, and more. The blade is composed of AUS10A high-carbon vanadium stainless steel. The double-bevel blade with 16 cutting angle makes cutting easy and effortless. The handle is contoured tagayasan (or wenge) wood, sometimes called “iron sword wood” in Japan for its durability. Be prepared for every dinner party, holiday, family meal or friendly supper with this premier food preparation tool that will carve down effort and time in the kitchen. Enjoy the experience of owning a quality blade and give the same gift to a friend for a wedding, graduation, birthday or to celebrate a new home. Collect the Shun Kanso series for a minimalistic aesthetic that embraces the beauty of simplicity. The chef's knife is the one knife no cook can be without.
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